Pan Seared, Bone Marrow Crushed Fingerlings, Black Garlic Aioli, Snap Peas, Pickled Oyster Mushrooms
Creek Stone Farms Top Sirloin
Posted in Chef with tags black garlic aioli, Coulotte, pickled mushroom, snap peas, Top sirloin on May 15, 2012 by wilburcoxjrCarolina Grey Tile Fish
Posted in Chef with tags Fava beans, Grey Tile Fish, north country smoked bacon, risotto, Squash blossom pesto on May 15, 2012 by wilburcoxjrPan Roasted, North Country Smoked Bacon Risotto, Fava Beans, Herbs, Squash Blossom Pesto
New Jersey Scallops
Posted in Chef with tags Scallops, smoked tomato jam, vanilla corn on May 15, 2012 by wilburcoxjrNew Jersey Diver scallops, vanilla corn, sea beans, asparagus, smoked tomato jam
Chicken Fried Steak
Posted in Chef with tags Chicken fried steak on May 13, 2012 by wilburcoxjrButtermilk biscuit, Duck sausage gravy,
Sunny side up egg
Beef tartare
Posted in Chef with tags Beef tartare on May 11, 2012 by wilburcoxjrHard spiced aioli, asparagus and orange salad
Mortadella
Posted in Chef with tags Mortadella on May 11, 2012 by wilburcoxjr100 percent duroc pork mortadella
Maryland Black Bass
Posted in Chef with tags Black Bass on May 8, 2012 by wilburcoxjrIsraeli couscous, favas and radishes, saffron fumet
1 ++ Sushi Grade Tuna
Posted in Chef with tags The Wine Market, Tuna, Wilbur Cox Jr. on May 5, 2012 by wilburcoxjrA lot of Chefs say they buy tuna of this quality, but most don’t. This is The best of the best when it comes to fish, and we offered two different preperations.
Tuna-Watermelon Tartare / Jalapeno / Cilantro Stem / Watermelon-ginger-lime juice
Tuna / Shallot / Ramp Aioli / Salt+Vinegar Potato Chips
Pork Belly
Posted in Chef with tags Pork Belly, The Wine Market, Wilbur Cox Jr. on May 5, 2012 by wilburcoxjrConfit and Crisped / Mustard Spaetzle / Spap Peas / Pickled Green Beans / Mustard Jus
