Sesame soft shell tempura, mussels, shrimp. Crab and tomato broth, house made brioche toast, and chervil butter
This entry was posted on June 1, 2008 at 4:33 pm and is filed under Uncategorized with tags Cioppino. You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.
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