Salmon with lentils

Crispy skin, squid ink puree, beluga lentils, fennel coulis, and sauce Vierge`

This entry was posted on June 1, 2008 at 4:53 pm and is filed under Uncategorized with tags salmon. You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

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