In Baltimore you must have a crab cake on the menu

Crab cake with buttered corn sauce, bacon fat confit potato, apple wood bacon, leeks, and tarragon oil.

This entry was posted on June 2, 2008 at 4:46 am and is filed under Chef with tags crab cake. You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

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