Winter foie gras

A picture from the winter when we ran foie gras. Tart cherry oatmeal, reduced maple syrup, and chervil.

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This entry was posted on June 2, 2008 at 4:50 am and is filed under Chef with tags foie gras. You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

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One Chef Obsessed

Winter foie gras

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