SQUAB 2 WAYS

Confit legs, seared breast, sunflower seed “risotto”, roasted figs, fig sauce, squab demi, chanterelles, and Pickled cherries

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This entry was posted on June 28, 2008 at 3:36 am and is filed under Chef with tags SQUAB. You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

One Response to “SQUAB 2 WAYS”

Paul Says:
June 28, 2008 at 11:37 am

Yumm. There’s always something new I haven’t seen before in your dishes. Pickled cherries, hmm, I would have to try them.

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SQUAB 2 WAYS

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