The First Gallery Menu

This is the proposed menu for the Gallery Dinner on 8/17/08.

Gallery 8/17

Zucchini

Shrimp, Lemon Vinaigrette, Crème Fraiche`, Squash Blossom

Gnocchi

Golden Tomato-Saffron Sauce, House Cured Guanciale, Parmesan

Scallop

Jacob’s Cattle Beans, Duck Lardo, Chorizo Broth

Lamb

Eggplant Puree`, Puttanesca Persille`, Black Olive Sauce, Baked Goat Cheese

Brown Butter Coconut Cake

Rum Glaze, Salt-Baked Pineapple, White Chocolate Sorbet

This entry was posted on July 30, 2008 at 3:12 am and is filed under Chef . You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

2 Responses to “The First Gallery Menu”

Paul Says:
July 30, 2008 at 10:36 am

Perfect. Sort of starts light and moves through to the stronger tastes. The lamb sounds particularly fantastic, a black olive sauce. And dessert. Thanks, Wil, that is a wonderful one. How I wish I was there.

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mrs. sarah ott Says:
August 20, 2008 at 5:59 am

i want all of this: Gnocchi

Golden Tomato-Saffron Sauce, House Cured Guanciale, Parmesan
okay, the scallops too, how can i resist? oh and if Pauls having the lamb, well I suppose I’ll have some too. i do love lamb. : ) fantastic menu. this heart is salivating. and staring back into the kitchen at her greasy Costco pizza and feeling some buyers remorse. lol.

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