Comments on: The First Gallery Menu http://wilburcoxjr.com/2008/07/30/the-first-gallery-menu/ A Man Becomes A Chef, But He Is Born A Roaster Of Flesh Wed, 23 May 2012 04:36:07 +0000 hourly 1 http://wordpress.com/ By: mrs. sarah ott http://wilburcoxjr.com/2008/07/30/the-first-gallery-menu/#comment-63 Wed, 20 Aug 2008 05:59:23 +0000 http://wilburcoxjr.wordpress.com/?p=140#comment-63 i want all of this: Gnocchi

Golden Tomato-Saffron Sauce, House Cured Guanciale, Parmesan
okay, the scallops too, how can i resist? oh and if Pauls having the lamb, well I suppose I’ll have some too. i do love lamb. : ) fantastic menu. this heart is salivating. and staring back into the kitchen at her greasy Costco pizza and feeling some buyers remorse. lol.

]]> By: Paul http://wilburcoxjr.com/2008/07/30/the-first-gallery-menu/#comment-58 Wed, 30 Jul 2008 10:36:25 +0000 http://wilburcoxjr.wordpress.com/?p=140#comment-58 Perfect. Sort of starts light and moves through to the stronger tastes. The lamb sounds particularly fantastic, a black olive sauce. And dessert. Thanks, Wil, that is a wonderful one. How I wish I was there.

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