A Little Cheeky

Got some beef cheeks in for an end of summer Prix Fix menu. Even though the menu has to have a low food cost doesn’t mean that it can’t taste good. And as it stands right now it’s the closest thing that I’ll get to a tasting menu. I took the idea and ran with it. Here is a pic of the beef cheeks we got in today. A little polenta, some beech mushrooms, cipollini onions, and pickled figs.

This entry was posted on September 4, 2008 at 7:41 am and is filed under Chef with tags Cheeks. You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

2 Responses to “A Little Cheeky”

Paul Says:
September 5, 2008 at 2:00 am

I’ve never tried cheeks. That sauce looks rich and lovely. I’ll have to keep an eye for cheeks from now on. Beautifully looking food making me so hungry as usual, Wil. Fantastic.

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mrs. sarah ott Says:
September 5, 2008 at 6:14 am

are the cheeks more tender? i know whenever we go halibut fishing, the cheeks are the thing we desperately attend to. halibut cheeks are beyond heavenly life. is it this way for beef? i wonder because you mentioned budget.

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