Oh, How I love Working The Fish Station

We have been getting in some monster whole Wild Line Caught Striped Bass. This is a shot of the mouth, and the next is what I did with the cheek. Local Chorizo, Smoked Corn, and A Puree of Confit Tomato. The Chorizo Fat adds richness. 7727_276140720098_671300098_8490741_2315290_n

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This entry was posted on September 6, 2009 at 5:59 am and is filed under Chef with tags Striped Bass. You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

2 Responses to “Oh, How I love Working The Fish Station”

Paul Says:
September 6, 2009 at 10:42 am

Yum.

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Mary Cox Says:
November 29, 2009 at 7:14 pm

Wil,
Everytime I view the site I am amazed and impressed by your talent.
What a great CHEF you are.
Love Mom

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