One Chef Obsessed

This is our new winter Gnocchi dish.  Sweet Potato, Lobster, Hazel Nuts, Sage, Brown Butter.  The most interesting thing about this plate is that when I roast the sweet potatoes and hang them in cheese cloth (pressed) overnight, there is an amazing liquid that comes out of the potato.  Just imagine Sweet Potato flavored Maple Syrup.  I’m thinking Duck Breast with Sweet Potato Pancakes, Foie Gras Butter and this amazing Sweet Potato Syrup.

This entry was posted on January 11, 2010 at 10:57 pm and is filed under Chef . You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.