Sunday Supper « One Chef Obsessed

Sunday Supper

This is Sous Vide Maple Leaf Duck Breast + Compressed/Charred Braeburn Apples and Bosc Pears + Brioche French Toast + Sweet Potato Syrup.

This entry was posted on January 17, 2010 at 11:44 pm and is filed under Chef with tags Charred Pears, sous vide duck, Sweet Potato Syrup. You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.