Sunday Supper at Jr’s House
I have been making pasta almost everyday at work now. We do Oxtail Ravioli at work, but I had a bag of Chestnuts in my freezer and wanted a change of pace. So I made Agnolotti with Chestnuts and Ricotta. The difference in machines is extraordinary. At work I have an automatic machine that makes pasta 8″ wide, at home my little hand crank makes sheets 4″ wide what a pain in the ass. I’m going to eat this with Cauliflower Veloute`, Brussels Sprouts, Bacon, and Parmesan.
