Rack Of Lamb and Egg Yolk Ravioli

This is seared rare Rack of Lamb with a Cauliflower/Ricotta and Chicken Egg Yolk Ravioli. Raw Asparagus, Lemon Confit and Baked Feta.

This entry was posted on March 3, 2010 at 6:51 pm and is filed under Chef with tags Egg yolk ravioli, Rack of Lamb. You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

One Chef Obsessed