Rack Of Lamb and Egg Yolk Ravioli

This is seared rare Rack of Lamb with a Cauliflower/Ricotta and Chicken Egg Yolk Ravioli. Raw Asparagus, Lemon Confit and Baked Feta.

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This entry was posted on March 3, 2010 at 6:51 pm and is filed under Chef with tags Egg yolk ravioli, Rack of Lamb. You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

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