Local Maryland Seafood

Chesapeake Bay Striped Bass, Celery Root Puree, Green Apple, Arugula, Pumpkin Seed Relish, Pumpkin Seed Oil

Chesapeake Black Bass, Artichoke Barigoule, Confit Fennel, Fumet, Thai Chili

Maryland Crab Cake, Green Onion Biscuit, Tomato Jam, Avocado+Quail Egg Toad in the Hole, Bearnaise

Local Shrimp “Gnocchi”, Georgia Ice Cream Grits, Pickled Peppers, Shrimp+Red Pepper Reduction

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This entry was posted on January 14, 2012 at 9:41 pm and is filed under Chef with tags Artichoke Barigoule, avocado toad in the hole, Black Bass, Maryland Crab cake, Maryland Striped Bass, Shrimp Gnochi. You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

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