One Chef Obsessed

This is house made lobster chorizo. It has a base of shrimp and scallop mousseline, and it is studded with chunks of lobster meat. It is seasoned with traditional spices, cased, and then poached to 130*. The texture was really nice, and would be awesome as a sandwich.

This entry was posted on January 28, 2012 at 8:30 pm and is filed under Chef with tags chorizo, Lobster. You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.