Viking village scallops, morels, foie gras
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Dustin’ off a classic!! Crispy skin Scottish salmon, smoked bacon and lentil ragout, sauce veirge
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Baby candy stripe beets, watermelon, artisan ricotta, watermelon radish, watermelon vinaigrette, Saba vinegar
Braised+De-boned+Pressed
Giant White Hominy, Braised Greens, Orange Gremolata, Braising Jus
This is my Sous Chef Al B’s Dish… Crispy Skin Black Bass, Earl Grey Steeped Butter Beans, Kale, Tomato Molasses
Cucumber, Jalapeno, Cilantro, Almond, Honey Dew
Pastrami spiced and seared Tuna, golden quinoa salad, pickled ramps, ramp aioli, house made salt and vinegar chips
Pan Seared, Bone Marrow Crushed Fingerlings, Black Garlic Aioli, Snap Peas, Pickled Oyster Mushrooms
Pan Roasted, North Country Smoked Bacon Risotto, Fava Beans, Herbs, Squash Blossom Pesto
New Jersey Diver scallops, vanilla corn, sea beans, asparagus, smoked tomato jam
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