Archive for the Uncategorized Category

Chocolate Affair 2012

Posted in Chef with tags , on February 2, 2012 by wilburcoxjr

This was the dish that my Sous Chef created for the Chocolate Affair this year. It is Dark Chocolate Croquant, Foie Gras Marshmallow, Milk Chocate Mousse, Smoked Sea Salt, and Orange/Graham Cracker Dust.

20120202-211000.jpg

Lobster Chorizo

Posted in Chef with tags , on January 28, 2012 by wilburcoxjr

This is house made lobster chorizo. It has a base of shrimp and scallop mousseline, and it is studded with chunks of lobster meat. It is seasoned with traditional spices, cased, and then poached to 130*. The texture was really nice, and would be awesome as a sandwich.

20120128-203012.jpg

Promoting Restaurant Week on the Morning Show

Posted in Chef with tags , on January 24, 2012 by wilburcoxjr

my latest tv spot

Brunch

Posted in Chef on January 14, 2012 by wilburcoxjr

Buttermilk Fried Maryland Oysters, Korean Red Chili Potato+Oxtail Cake, Poached Egg, House made Worchestershire Hollandaise

Sweet Potato Brioche “Monty Christo”, Pork/Foie Gras/Chicken Liver Terrine, Sage Mascarpone, Cherry Jam, Sunny Side Up Egg

Chickpea Pancakes, House Made Andouille, Kumquat Jam, Cane Syrup

 

 

 

Chicken Liver Terrine

Posted in Chef with tags , on January 14, 2012 by wilburcoxjr

Chicken Liver Terrine, Compressed Rhubarb, Pickled Pearl Onion

Game Meats

Posted in Chef with tags , , , , , on January 14, 2012 by wilburcoxjr

Hudson Valley Magret Duck, Chestnut Puree, Braised Red Cabbage, Shaved Foie Gras Torchon, Cape Gooseberries

Pennsylvania Venison Osso Bucco, Root Vegetable Orzo, Chocolate Stout, Blackberry

 

 

Local Maryland Seafood

Posted in Chef with tags , , , , , on January 14, 2012 by wilburcoxjr

Chesapeake Bay Striped Bass, Celery Root Puree, Green Apple, Arugula, Pumpkin Seed Relish, Pumpkin Seed Oil

Chesapeake Black Bass, Artichoke Barigoule, Confit Fennel, Fumet, Thai Chili

Maryland Crab Cake, Green Onion Biscuit, Tomato Jam, Avocado+Quail Egg Toad in the Hole, Bearnaise

Local Shrimp “Gnocchi”, Georgia Ice Cream Grits, Pickled Peppers, Shrimp+Red Pepper Reduction

Piggy Parts

Posted in Chef with tags , , , , on January 14, 2012 by wilburcoxjr

Braised Pork Cheeks, Citrus, Radish, Pumpernickel, Mache, Braising Reduction

Braised Pork Tails, Beluga Lentil and Bacon Ragout, Slow Poached Egg, Braising Reduction

Amuse`

Posted in Chef with tags , , , on January 14, 2012 by wilburcoxjr

Scallop Tar Tare, Uni, Creme Fraiche, Chive, Caviar

Duck Fat Confit Potato, Foie Gras, Mozzarella, Veal Jus

 

My Next Event

Posted in Chef with tags , on November 16, 2011 by wilburcoxjr

So there is this building up the street from my restaurant that I have wanted to look at for a while. It is an old bank, and I think it would be a great spot for a restaurant. Today I took a tour because I will be doing an event there on December 1st with the Downtown Partnership Of Baltimore. It will coincide with the lighting of the Washington Monument. I am also proud to say that B+O Brasserie will be the only restaurant showcased. Here are a few pics of the space.

Follow

Get every new post delivered to your Inbox.

Join 37 other followers