Buttermilk biscuit, Duck sausage gravy,
Sunny side up egg
Archive for the Uncategorized Category
Chicken Fried Steak
Posted in Chef with tags Chicken fried steak on May 13, 2012 by wilburcoxjr
Beef tartare
Posted in Chef with tags Beef tartare on May 11, 2012 by wilburcoxjrHard spiced aioli, asparagus and orange salad
Mortadella
Posted in Chef with tags Mortadella on May 11, 2012 by wilburcoxjr100 percent duroc pork mortadella
Maryland Black Bass
Posted in Chef with tags Black Bass on May 8, 2012 by wilburcoxjrIsraeli couscous, favas and radishes, saffron fumet
1 ++ Sushi Grade Tuna
Posted in Chef with tags The Wine Market, Tuna, Wilbur Cox Jr. on May 5, 2012 by wilburcoxjrA lot of Chefs say they buy tuna of this quality, but most don’t. This is The best of the best when it comes to fish, and we offered two different preperations.
Tuna-Watermelon Tartare / Jalapeno / Cilantro Stem / Watermelon-ginger-lime juice
Tuna / Shallot / Ramp Aioli / Salt+Vinegar Potato Chips
Pork Belly
Posted in Chef with tags Pork Belly, The Wine Market, Wilbur Cox Jr. on May 5, 2012 by wilburcoxjrConfit and Crisped / Mustard Spaetzle / Spap Peas / Pickled Green Beans / Mustard Jus
Bay Scallop Ceviche
Posted in Chef with tags Scallop Ceviche, The Wine Market, Wilbur Cox Jr. on May 3, 2012 by wilburcoxjr
English Pea Agnolotti
Posted in Chef with tags Agnolotti, english peas, The Wine Market, vegetarian, Wilbur Cox Jr. on May 3, 2012 by wilburcoxjrHeirloom Carrots, Radishes, Peas, Kale, English Pea/Meyer Lemon Nage, Parmesan
Ricotta Gnocchi
Posted in Chef with tags ricotta gnocchi, The Wine Market, vegetarian, Wilbur Cox Jr. on May 3, 2012 by wilburcoxjrBreakfast Radishes, Heirloom Carrots, Snap Peas, and Arugula on Smoked Egg Plant Puree
