Comments for One Chef Obsessed http://wilburcoxjr.com A Man Becomes A Chef, But He Is Born A Roaster Of Flesh Wed, 18 Jan 2012 18:53:34 +0000 hourly 1 http://wordpress.com/ Comment on Last leg by thorino http://wilburcoxjr.com/2011/06/02/last-leg/#comment-4408 Wed, 18 Jan 2012 18:53:34 +0000 https://wilburcoxjr.wordpress.com/2011/06/02/last-leg/#comment-4408 she cant take much more, Captain! she’s given us all she’s got!

]]> Comment on The Farmer and the Chef by Jennifer http://wilburcoxjr.com/2011/09/27/the-farmer-and-the-chef/#comment-3860 Mon, 03 Oct 2011 22:02:03 +0000 http://wilburcoxjr.com/?p=1344#comment-3860 I for one loved your dish! And we brought vegetarians- so it was great for them to have something besides all that meat.

]]> Comment on BIO by Viveca Bellydance http://wilburcoxjr.com/bio/#comment-3584 Thu, 01 Sep 2011 21:39:43 +0000 http://wilburcoxjr.wordpress.com/bio/#comment-3584 Hi DJ,

My mom just told me about you being on TV and everything you have going on. I’m so happy for you and I’m glad to see you are so successful. We will have to come down to the restaurant sometime soon.

]]> Comment on WMAR Channel 2 by Jan Tomaszewski http://wilburcoxjr.com/2011/08/01/wmar-channel-2/#comment-3454 Tue, 09 Aug 2011 19:35:59 +0000 http://wilburcoxjr.com/?p=1325#comment-3454 Long time no tlk bro . i appologive for not keeping in touch as much as i intended. Your style of cooking has always been an interest of mine and would like to stay in contact to see what type of new crazy plates your coming up with. i took a small break from cooking by shall be returning to my previous job in a month. Look it up Hawks cay resort in duck key florida.
Cheer and stay in touch
Jan T tomaszewski

]]> Comment on A Day On The Chesapeake by Bettina http://wilburcoxjr.com/2011/06/27/a-day-on-the-chesapeake/#comment-3348 Thu, 07 Jul 2011 12:23:44 +0000 http://wilburcoxjr.com/?p=1267#comment-3348 That crab picking looks intense but really cool! Makes me appreciate the product that much more.

]]> Comment on New Menu Items by Calogero Mira http://wilburcoxjr.com/2011/05/31/new-menu-items-2/#comment-3196 Wed, 01 Jun 2011 15:11:07 +0000 http://wilburcoxjr.com/?p=1220#comment-3196 Thanks. http://calogeromirafoodand.wordpress.com

]]> Comment on Tuscan Kale by Mary Cox http://wilburcoxjr.com/2011/01/24/tuscan-kale/#comment-2333 Sun, 06 Feb 2011 16:25:16 +0000 http://wilburcoxjr.com/?p=1101#comment-2333 Hi Wil,
This is just another amazing creation by you.
Congratulations. We are very proud of your accomplishments and all your hard work, you’re inspiring and innovative.
Wow!!!!
Proud parents sitting on top of the world with bragging rights.
Love MOM and DAD

]]> Comment on NYE Menu Pics by Bettina http://wilburcoxjr.com/2011/01/02/nye-menu-pics/#comment-2115 Thu, 13 Jan 2011 02:59:39 +0000 http://wilburcoxjr.com/?p=1029#comment-2115 The desserts are looking really good! I like the second dessert picture best, I’m thinking that’s the sable Breton with berries ??? What’s the last one?

]]> Comment on BIO by Simon http://wilburcoxjr.com/bio/#comment-2020 Mon, 03 Jan 2011 21:45:08 +0000 http://wilburcoxjr.wordpress.com/bio/#comment-2020 My name is Lukas and i am coming from Poland. I am a member of the wedding photographers greece group and i really love taking wedding photos. i have studied web design in greece at a private college and at my free time i create web sites for my friends and me. I have read most of your articles and comments that you publish daily and i would like to thank you and express my appreciation for your really nice work.

]]> Comment on Happy Thanks Giving by mogan http://wilburcoxjr.com/2010/11/24/happy-thanks-giving/#comment-1164 Tue, 30 Nov 2010 01:03:38 +0000 http://wilburcoxjr.com/?p=1015#comment-1164 hi chef
you doing great job,i love your site,i would like to learn
making foie gras with liquid in the middle,i gonna serve it to my girlfriend
to imprees her…let me know if you can share…good day

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