One Chef Obsessed

Scallops

wilburcoxjr — Wed, 23 May 2012 04:19:23 +0000

Viking village scallops, morels, foie gras

wilburcoxjr — Tue, 22 May 2012 01:06:59 +0000

Dustin’ off a classic!! Crispy skin Scottish salmon, smoked bacon and lentil ragout, sauce veirge

wilburcoxjr — Sun, 20 May 2012 03:56:49 +0000

Baby candy stripe beets, watermelon, artisan ricotta, watermelon radish, watermelon vinaigrette, Saba vinegar

wilburcoxjr — Sat, 19 May 2012 03:58:51 +0000

Braised+De-boned+Pressed

Giant White Hominy, Braised Greens, Orange Gremolata, Braising Jus

wilburcoxjr — Sat, 19 May 2012 03:54:33 +0000

This is my Sous Chef Al B’s Dish… Crispy Skin Black Bass, Earl Grey Steeped Butter Beans, Kale, Tomato Molasses

wilburcoxjr — Sat, 19 May 2012 03:49:49 +0000

Cucumber, Jalapeno, Cilantro, Almond, Honey Dew

wilburcoxjr — Fri, 18 May 2012 05:00:27 +0000

Pastrami spiced and seared Tuna, golden quinoa salad, pickled ramps, ramp aioli, house made salt and vinegar chips

wilburcoxjr — Wed, 16 May 2012 04:26:14 +0000

Pan Seared, Bone Marrow Crushed Fingerlings, Black Garlic Aioli, Snap Peas, Pickled Oyster Mushrooms

wilburcoxjr — Wed, 16 May 2012 04:20:00 +0000

Pan Roasted, North Country Smoked Bacon Risotto, Fava Beans, Herbs, Squash Blossom Pesto

wilburcoxjr — Tue, 15 May 2012 21:48:08 +0000

New Jersey Diver scallops, vanilla corn, sea beans, asparagus, smoked tomato jam