One Chef Obsessed

Promoting Restaurant Week on the Morning Show

wilburcoxjr — Tue, 24 Jan 2012 15:18:54 +0000

my latest tv spot

Brunch

wilburcoxjr — Sun, 15 Jan 2012 03:00:38 +0000

Buttermilk Fried Maryland Oysters, Korean Red Chili Potato+Oxtail Cake, Poached Egg, House made Worchestershire Hollandaise

Sweet Potato Brioche “Monty Christo”, Pork/Foie Gras/Chicken Liver Terrine, Sage Mascarpone, Cherry Jam, Sunny Side Up Egg

Chickpea Pancakes, House Made Andouille, Kumquat Jam, Cane Syrup

Chicken Liver Terrine

wilburcoxjr — Sun, 15 Jan 2012 02:53:55 +0000

Chicken Liver Terrine, Compressed Rhubarb, Pickled Pearl Onion

Game Meats

wilburcoxjr — Sun, 15 Jan 2012 02:51:05 +0000

Hudson Valley Magret Duck, Chestnut Puree, Braised Red Cabbage, Shaved Foie Gras Torchon, Cape Gooseberries

Pennsylvania Venison Osso Bucco, Root Vegetable Orzo, Chocolate Stout, Blackberry

Local Maryland Seafood

wilburcoxjr — Sun, 15 Jan 2012 02:41:11 +0000

Chesapeake Bay Striped Bass, Celery Root Puree, Green Apple, Arugula, Pumpkin Seed Relish, Pumpkin Seed Oil

Chesapeake Black Bass, Artichoke Barigoule, Confit Fennel, Fumet, Thai Chili

Maryland Crab Cake, Green Onion Biscuit, Tomato Jam, Avocado+Quail Egg Toad in the Hole, Bearnaise

Local Shrimp “Gnocchi”, Georgia Ice Cream Grits, Pickled Peppers, Shrimp+Red Pepper Reduction

Piggy Parts

wilburcoxjr — Sun, 15 Jan 2012 02:28:20 +0000

Braised Pork Cheeks, Citrus, Radish, Pumpernickel, Mache, Braising Reduction

Braised Pork Tails, Beluga Lentil and Bacon Ragout, Slow Poached Egg, Braising Reduction

Amuse`

wilburcoxjr — Sun, 15 Jan 2012 02:21:58 +0000

Scallop Tar Tare, Uni, Creme Fraiche, Chive, Caviar

Duck Fat Confit Potato, Foie Gras, Mozzarella, Veal Jus

My Next Event

wilburcoxjr — Thu, 17 Nov 2011 02:45:58 +0000

So there is this building up the street from my restaurant that I have wanted to look at for a while. It is an old bank, and I think it would be a great spot for a restaurant. Today I took a tour because I will be doing an event there on December 1st with the Downtown Partnership Of Baltimore. It will coincide with the lighting of the Washington Monument. I am also proud to say that B+O Brasserie will be the only restaurant showcased. Here are a few pics of the space.

Fall Menu Preview

wilburcoxjr — Fri, 07 Oct 2011 23:53:32 +0000

Cocoa Gnocchi/Braised Oxtail/Pumpkin/Confit Shallot/Smoked Blue Cheese

Diver Scallop/Duck Fat Sun choke puree/Caramelized Cauliflower/Pickled Chanterelle/Pear Syrup

Speck Wrapped Hudson Valley Duck Breast/Chestnut-Apple Stuffing/Candied Turnip/Spiced Cider Reduction/Red Cabbage

Crispy Skin Maryland Striped Bass/Pumpkin Seed “Risotto”/Raab/Kabotcha Squash/Pumpkin Seed Oil/Smoked Bacon

Shrimp “Noodles”/Lemon Butter/Parsley Puree/Garlic Chips

Confit Pork Belly/Golden Raisin-Onion Soubise/Tamarind/Pickled Pear

Roasted Figs/Foie Gras/Watercress/Hazel Nuts/Duck Bacon/Balsamic

Black Pepper Tuna/Avocado Marble/Uni/Lime/Horse Radish Gelato

“Inside out” Foie Gras Torchon/Roasted Apple/Beet/Almond Crumble/Beet Paper

Baby Beets/Chive Pesto/Pistachio/Goat Cheese Foam/Mache/Orange

The Farmer and the Chef

wilburcoxjr — Tue, 27 Sep 2011 15:25:27 +0000

I participated in an event at the Maryland Science Center Yesterday called The Farmer and the Chef. It benefits Days of Taste which is a Charity that takes local schools to farms to help educate children about healthy food, and where it comes from. It was also a competition for the American Institute of Food And Wine. I was paired with Richardson Farm from White Marsh, Maryland. The farm does not raise animals, so I had to go entirely vegetarian. Which in a competition setting is hard when the other competitors have things like Bison, Oysters, Heritage Breed Pigs, and Seafood Farms. I decided to utilize their Corn, and their Green Tomatoes. I made Vanilla/Cumin Corn Panna Cotta with Sweet and Sour Green Tomato Jam, Crispy Beets, and Beet “Fruit Roll Up”. I walked away with the award for Most Creative. I have taken home an award 2 out of the last 4 events I have participated in. Not too Shabby. Cheers.