One Chef Obsessed

Chocolate Affair 2012

wilburcoxjr — Fri, 03 Feb 2012 02:10:18 +0000

This was the dish that my Sous Chef created for the Chocolate Affair this year. It is Dark Chocolate Croquant, Foie Gras Marshmallow, Milk Chocate Mousse, Smoked Sea Salt, and Orange/Graham Cracker Dust.

Lobster Chorizo

wilburcoxjr — Sun, 29 Jan 2012 01:30:50 +0000

This is house made lobster chorizo. It has a base of shrimp and scallop mousseline, and it is studded with chunks of lobster meat. It is seasoned with traditional spices, cased, and then poached to 130*. The texture was really nice, and would be awesome as a sandwich.

Promoting Restaurant Week on the Morning Show

wilburcoxjr — Tue, 24 Jan 2012 15:18:54 +0000

my latest tv spot

Brunch

wilburcoxjr — Sun, 15 Jan 2012 03:00:38 +0000

Buttermilk Fried Maryland Oysters, Korean Red Chili Potato+Oxtail Cake, Poached Egg, House made Worchestershire Hollandaise

Sweet Potato Brioche “Monty Christo”, Pork/Foie Gras/Chicken Liver Terrine, Sage Mascarpone, Cherry Jam, Sunny Side Up Egg

Chickpea Pancakes, House Made Andouille, Kumquat Jam, Cane Syrup

Chicken Liver Terrine

wilburcoxjr — Sun, 15 Jan 2012 02:53:55 +0000

Chicken Liver Terrine, Compressed Rhubarb, Pickled Pearl Onion

Game Meats

wilburcoxjr — Sun, 15 Jan 2012 02:51:05 +0000

Hudson Valley Magret Duck, Chestnut Puree, Braised Red Cabbage, Shaved Foie Gras Torchon, Cape Gooseberries

Pennsylvania Venison Osso Bucco, Root Vegetable Orzo, Chocolate Stout, Blackberry

Local Maryland Seafood

wilburcoxjr — Sun, 15 Jan 2012 02:41:11 +0000

Chesapeake Bay Striped Bass, Celery Root Puree, Green Apple, Arugula, Pumpkin Seed Relish, Pumpkin Seed Oil

Chesapeake Black Bass, Artichoke Barigoule, Confit Fennel, Fumet, Thai Chili

Maryland Crab Cake, Green Onion Biscuit, Tomato Jam, Avocado+Quail Egg Toad in the Hole, Bearnaise

Local Shrimp “Gnocchi”, Georgia Ice Cream Grits, Pickled Peppers, Shrimp+Red Pepper Reduction

Piggy Parts

wilburcoxjr — Sun, 15 Jan 2012 02:28:20 +0000

Braised Pork Cheeks, Citrus, Radish, Pumpernickel, Mache, Braising Reduction

Braised Pork Tails, Beluga Lentil and Bacon Ragout, Slow Poached Egg, Braising Reduction

Amuse`

wilburcoxjr — Sun, 15 Jan 2012 02:21:58 +0000

Scallop Tar Tare, Uni, Creme Fraiche, Chive, Caviar

Duck Fat Confit Potato, Foie Gras, Mozzarella, Veal Jus

My Next Event

wilburcoxjr — Thu, 17 Nov 2011 02:45:58 +0000

So there is this building up the street from my restaurant that I have wanted to look at for a while. It is an old bank, and I think it would be a great spot for a restaurant. Today I took a tour because I will be doing an event there on December 1st with the Downtown Partnership Of Baltimore. It will coincide with the lighting of the Washington Monument. I am also proud to say that B+O Brasserie will be the only restaurant showcased. Here are a few pics of the space.