Israeli couscous, favas and radishes, saffron fumet
1 ++ Sushi Grade Tuna
Posted in Chef with tags The Wine Market, Tuna, Wilbur Cox Jr. on May 5, 2012 by wilburcoxjrA lot of Chefs say they buy tuna of this quality, but most don’t. This is The best of the best when it comes to fish, and we offered two different preperations.
Tuna-Watermelon Tartare / Jalapeno / Cilantro Stem / Watermelon-ginger-lime juice
Tuna / Shallot / Ramp Aioli / Salt+Vinegar Potato Chips
Pork Belly
Posted in Chef with tags Pork Belly, The Wine Market, Wilbur Cox Jr. on May 5, 2012 by wilburcoxjrConfit and Crisped / Mustard Spaetzle / Spap Peas / Pickled Green Beans / Mustard Jus
Bay Scallop Ceviche
Posted in Chef with tags Scallop Ceviche, The Wine Market, Wilbur Cox Jr. on May 3, 2012 by wilburcoxjr
English Pea Agnolotti
Posted in Chef with tags Agnolotti, english peas, The Wine Market, vegetarian, Wilbur Cox Jr. on May 3, 2012 by wilburcoxjrHeirloom Carrots, Radishes, Peas, Kale, English Pea/Meyer Lemon Nage, Parmesan
Ricotta Gnocchi
Posted in Chef with tags ricotta gnocchi, The Wine Market, vegetarian, Wilbur Cox Jr. on May 3, 2012 by wilburcoxjrBreakfast Radishes, Heirloom Carrots, Snap Peas, and Arugula on Smoked Egg Plant Puree
Dessert Trio
Posted in Chef with tags The Wine Market, Wilbur Cox Jr. on May 3, 2012 by wilburcoxjrCaramelized Banana Chocolate Bread Pudding, Salted Chocolate Pretzel-Mustard Caramel, Vanilla Ice Cream on house made Chocolate Biscotti
