Israeli couscous, favas and radishes, saffron fumet
Archive for Black Bass
Local Maryland Seafood
Posted in Chef with tags Artichoke Barigoule, avocado toad in the hole, Black Bass, Maryland Crab cake, Maryland Striped Bass, Shrimp Gnochi on January 14, 2012 by wilburcoxjrChesapeake Bay Striped Bass, Celery Root Puree, Green Apple, Arugula, Pumpkin Seed Relish, Pumpkin Seed Oil
Chesapeake Black Bass, Artichoke Barigoule, Confit Fennel, Fumet, Thai Chili
Maryland Crab Cake, Green Onion Biscuit, Tomato Jam, Avocado+Quail Egg Toad in the Hole, Bearnaise
Local Shrimp “Gnocchi”, Georgia Ice Cream Grits, Pickled Peppers, Shrimp+Red Pepper Reduction
