B+O Brasserie « One Chef Obsessed

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My Next Event

Posted in Chef with tags B+O Brasserie, Downtown Partnership Of Baltimore on November 16, 2011 by wilburcoxjr

So there is this building up the street from my restaurant that I have wanted to look at for a while. It is an old bank, and I think it would be a great spot for a restaurant. Today I took a tour because I will be doing an event there on December 1st with the Downtown Partnership Of Baltimore. It will coincide with the lighting of the Washington Monument. I am also proud to say that B+O Brasserie will be the only restaurant showcased. Here are a few pics of the space.

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Fall Menu Preview

Posted in Chef with tags B+O Brasserie, Wilbur Cox Jr. on October 7, 2011 by wilburcoxjr

Cocoa Gnocchi/Braised Oxtail/Pumpkin/Confit Shallot/Smoked Blue Cheese

Diver Scallop/Duck Fat Sun choke puree/Caramelized Cauliflower/Pickled Chanterelle/Pear Syrup

Speck Wrapped Hudson Valley Duck Breast/Chestnut-Apple Stuffing/Candied Turnip/Spiced Cider Reduction/Red Cabbage

Crispy Skin Maryland Striped Bass/Pumpkin Seed “Risotto”/Raab/Kabotcha Squash/Pumpkin Seed Oil/Smoked Bacon

Shrimp “Noodles”/Lemon Butter/Parsley Puree/Garlic Chips

Confit Pork Belly/Golden Raisin-Onion Soubise/Tamarind/Pickled Pear

Roasted Figs/Foie Gras/Watercress/Hazel Nuts/Duck Bacon/Balsamic

Black Pepper Tuna/Avocado Marble/Uni/Lime/Horse Radish Gelato

“Inside out” Foie Gras Torchon/Roasted Apple/Beet/Almond Crumble/Beet Paper

Baby Beets/Chive Pesto/Pistachio/Goat Cheese Foam/Mache/Orange

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Grand Prix Fix

Posted in Chef with tags B+O Brasserie, Mushroom Ravioli, pork shank, Pumpkin Seeds risotto on September 20, 2011 by wilburcoxjr

We had the Grand Prix in Baltimore this year, and we did a menu for it. Here are some pics

Pumpkin Seed Risotto, Pumpkin, Smoked Bacon, Sonoma Dry Jack, Egg Yolk, Arugula

Fried House Made Bread, Quail Egg, Crispy Pork Belly, Radish Sprouts, Green Onion, Ginger/Lemon Grass Pork Consume`

Wild Mushroom/Truffle Ravioli, Confit Shallots, Braised Rabbit, Kale, Hens O’ Woods

Braised Pork Shank, Chana Masala, Pakora

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Friday At the Brasserie

Posted in Chef with tags B+O Brasserie, Duo Of Pork, Grilled Oysters on August 1, 2011 by wilburcoxjr

Grilled Chesapeake Bay Oysters / Roasted Corn-Poblano Relish / Pickled Green Tomatoes

This is a Duo Of Pork/ Ribs with Jalapeno Mustard / Belly with Pickled Peaches

Flew In Straight From Louisiana

Email, email, email….there is no escaping it

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New Dessert Menu

Posted in Chef with tags B+O Brasserie, B+O Desserts on August 1, 2011 by wilburcoxjr

And the guy who makes them. Good job Siba. Cheers!!!

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Crab Bash 2011

Posted in Chef with tags B+O Brasserie, Crab Bash 2011, Wilbur Cox Jr. on August 1, 2011 by wilburcoxjr

This was the dish we made for the Competition. It is called the “B+O tribute to the mexican flag, taste of Tiajuana, Crab Cocktail Shooter”. It consisted of JM Clayton Crab Meat suspended in between Avocado-Cucumber puree and Horseradish-Tomato Water. It was topped with Crab Mustard Foam, and Crispy Tortillas.