Got some beef cheeks in for an end of summer Prix Fix menu. Even though the menu has to have a low food cost doesn’t mean that it can’t taste good. And as it stands right now it’s the closest thing that I’ll get to a tasting menu. I took the idea and ran with it. Here is a pic of the beef cheeks we got in today. A little polenta, some beech mushrooms, cipollini onions, and pickled figs.
