Archive for duck

Curing Duck

Posted in Chef with tags , on March 9, 2012 by wilburcoxjr

Duck (Magret) and spring roll

Posted in Chef with tags on June 17, 2008 by wilburcoxjr

Spicy House made duck sausage spring roll, kohlrabi puree, kohlrabi confit, tamarind glaze, chili caramel, enokis, and pickled thai chili.

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