Lobster « One Chef Obsessed

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Posted in Chef with tags Baby Beets, Black Truffle, Black Trumpet Mushroom Rillette, Carpaccio of In House Dry Aged NY Strip, celery root, Cured Hamachi, Dark Chocolate, Ginger-Sweet Potato Reduction, Hazelnuts, Hudson Valley Duck Breast, Lobster, Micro Herbs, Orange Oil, Oregon Black Truffle Vinaigrette, Oxtail, Parsnip, Pastrami Spice, Smoked Bacon, Sweet Potato Gnocchi, Toasted Walnuts, Truffles, White Chocolate on February 22, 2012 by wilburcoxjr

Cured Hamachi, Pastrami Spice, White Chocolate, Orange Oil, Micro Herbs

Carpaccio of In House Dry Aged NY Strip, Oregon Black Truffle Vinaigrette, Baby Beets, Toasted Walnuts

Parsnip, Smoked Bacon, Truffles

Sweet Potato Gnocchi, Oxtail, and Dark Chocolate

Sweet Potato Gnocchi, Lobster, Hazelnuts, Ginger-Sweet Potato Reduction

Hudson Valley Duck Breast, Black Trumpet Mushroom Rillette, Celery Root, Black Truffle

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Lobster Chorizo

Posted in Chef with tags chorizo, Lobster on January 28, 2012 by wilburcoxjr

This is house made lobster chorizo. It has a base of shrimp and scallop mousseline, and it is studded with chunks of lobster meat. It is seasoned with traditional spices, cased, and then poached to 130*. The texture was really nice, and would be awesome as a sandwich.