Hudson Valley Magret Duck, Chestnut Puree, Braised Red Cabbage, Shaved Foie Gras Torchon, Cape Gooseberries
Pennsylvania Venison Osso Bucco, Root Vegetable Orzo, Chocolate Stout, Blackberry
Archive for magret
Game Meats
Posted in Chef with tags cape gooseberries, chestnut puree, chocolate stout, magret, Torchon, venison osso bucco on January 14, 2012 by wilburcoxjrValentines Weekend Pictures
Posted in Chef with tags B+O Brasserie, Baltimore, Celery Root Roll, Chic Pea Pasta, Citrus Sponge, Deviled Eggs, Duck Confit Dimsum, Duck Pastrami, House Made Sausage, La Quercia, magret, Maryland, Maryland Oysters, Sea Urchin, Sweet Breads, Tuna, Valentines day 2011, Venison Mortadella, Wilbur Cox Jr. on February 16, 2011 by wilburcoxjrHere are some shots of the food from this weekend. We went for a small plates theme this year and It was very successful. Here are some of the small plates.
Duck Confit “Dimsum”, Wild Mushrooms, Black Truffles, Duck Consume`
House Made Magret Duck Pastrami, Rye Toast, Candied Turnips, Fig Puree
Soft Boiled Eggs, Creamy Mustard, Truffled Crab Salad, American Osetra Caviar
La Quercia Prosciutto, House Made Anadama Bread, Tomato, Iladia Extra Virgin Olive Oil
Sweet Bread MacNuggets, Sweet+Sour, BBQ, Honey Mustard
Tuna, Cucumber, Rice Crispies, Citrus Sponge
Sous Vide Maryland Oysters, Chic Pea Pasta, Sea Urchin, Quail Egg, Chive
Celery Root, Cashew, Foie Gras Torchon, Thai Chili Vinaigrette, Nori
House Made Venison Mortadella, Pecorino Waffle, Pinot Reduction
Oxtail Ravioli, Parsnip, Cherry, Crispy Calamari
Trio of House Made Sausages: Chicken Kielbasa + Pickled Cabbage, Duck Chorizo Corn Dog + Beer Mustard, Lamb Andouille + Cherry Jam
Building on Yesterdays Ideas
Posted in Chef with tags magret on December 12, 2008 by wilburcoxjrBuilding on yesterdays App special, and tweaking ideas. I added Magret of Duck to the Chestnut and Duck Confit Risotto. Some Nameko mushrooms, more kumquat jam, parmesan, and Roasted Chicken Jus.
Summer duck
Posted in Uncategorized with tags magret on June 1, 2008 by wilburcoxjrmagret with heirloom tomato, corn emulsion, and fava bean pesto
