Scallops, Crab Fried Rice, Soubise, Crispy Ginger
Maryland Striped Bass, Carrot Puree, English Peas, Smoked Almond, Torchon
Sous Vide Murry’s Farm Chicken Breast, Sunflower Seed “Risotto”, Apple, Arugula
Sous Vide Veal Short Ribs, Rice Cake, Cucumber, Peanuts, Thai Bouillabaisse
Crispy Skin, Cockles, Smoked Bacon and Oyster Risotto, Vierge Broth
I did a tasting at my house, and here are the pictures
Rock Fish With Cauliflower 2 Ways, Brown Butter and Almonds
Apple Cider and Pear Juice Braised Pork Belly with Rutabaga
Beef Wellington with Roasted Garlic Mashers and Au Jus
And the best home style dessert ever. I only made the Ice Cream, some one else made the crumble.
Local Stayman Apple Crumble With Dolce De Leche Ice Cream
brandade potatoes, favas and sauce vierge
