One Chef Obsessed

For the first time in a while, my parents came to eat at my restaurant tonight.  Last year at this time i was working in a hash house hating life.  I moved on, and have had luck securing better employment.  I have really wanted to cook for them for a long time, and today i got my chance.  I really didn’t have advance notice, so i threw together a tasting menu.  Most of the produce came from my back yard(so cool).  I did a couple of really nice courses, and made two special courses based on my garden harvest.  First was Shrimp with Zucchini Puree, lemon viniagrette, creme fraiche, pepper mint, and a fried squash blossom.  Second was pork with vanilla creamed corn, king oyster mushroom, back yard hot sauce, and basil.  Here is a pic of the Shrimp plate.