Today we experimented with Transglutaminase, and more caviar applications. First experiment was with shrimp, it reacted well and i think it was very successful. It also seems practical to do on a daily basis. Second test was on rib eye. Results were horrible as the pics will show. Seafood seems to be the perfect vessel for this application. The first caviar is honey dew melon. AWESOME. There are tiny air bubbles in the caviar because we don’t have a vacuum packaging machine. Second caviar was maroon carrot. It looks just like good beluga or osetra. Check out the pics
