A lot of Chefs say they buy tuna of this quality, but most don’t. This is The best of the best when it comes to fish, and we offered two different preperations.
Tuna-Watermelon Tartare / Jalapeno / Cilantro Stem / Watermelon-ginger-lime juice
Tuna / Shallot / Ramp Aioli / Salt+Vinegar Potato Chips
Confit and Crisped / Mustard Spaetzle / Spap Peas / Pickled Green Beans / Mustard Jus
Heirloom Carrots, Radishes, Peas, Kale, English Pea/Meyer Lemon Nage, Parmesan
Breakfast Radishes, Heirloom Carrots, Snap Peas, and Arugula on Smoked Egg Plant Puree
Caramelized Banana Chocolate Bread Pudding, Salted Chocolate Pretzel-Mustard Caramel, Vanilla Ice Cream on house made Chocolate Biscotti
Montay and his Brioche Rolls…next comes house made dinner service bread
Toasted Herbed Farrow, Beech Mushrooms, Favas, Al B’s Smoked Apple Butter
Soft shell / brown butter vinaigrette / pickled ramps
Halibut ( NE US), risotto / peas / green garlic / chorizo butter / foie gras
Creek Stone Farms Short Rib / breakfast radish / soubise / beech mushrooms
Apples / frangipane / honey-lemon gelato
We did this dinner a while back but it took me a hot minute to gather all of the pictures from everyones different social media sites. Was a good time had by all, even though we had to plate 80 Four Course dinners out of a kitchen that had no stove and only one table. Interesting to say the least!! Cheers!!!
