A few shots of the opening menu

Posted in Chef on January 18, 2018 by wilburcoxjr

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Vinegar and hot sauce making

Posted in Chef on January 18, 2018 by wilburcoxjr

Left to right : sour gose beer vinegar, jalapeno mash, maple vinegar

Giant local clams

Posted in Chef on January 18, 2018 by wilburcoxjr

Fermented Hot Sauce

Posted in Chef on January 5, 2018 by wilburcoxjr

Fermenting peppers and making sauce.  Currently have 3 completed and a 4th in the works.

Sour Gose Vinegar

Posted in Chef on January 5, 2018 by wilburcoxjr

My vinegar mother has a voracious appetite 

Tiny veggies and dancing bonito

Posted in Chef on January 5, 2018 by wilburcoxjr

NOLA CHRISTMAS

Posted in Chef on January 5, 2018 by wilburcoxjr

Twice in a month, not too shabby