SQUAB 2 WAYS

Confit legs, seared breast, sunflower seed “risotto”, roasted figs, fig sauce, squab demi, chanterelles, and Pickled cherries

 

 

 

One Response to “SQUAB 2 WAYS”

  1. Yumm. There’s always something new I haven’t seen before in your dishes. Pickled cherries, hmm, I would have to try them.

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