One Chef Obsessed

So I can get whole Striped Bass from the H-Mart in Baltimore for $2.99 a lb.  So I’m thinking who can pass up such a deal on their day off.  I get home, scale it, and when I open it up, this is what I see.  The fish was so fresh, that it still had it’s last meal in it’s belly.

This entry was posted on October 22, 2009 at 3:48 pm and is filed under Chef, Fishing. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.