Winter menu at the B+O

These are a few of the dishes that are on our new winter menu at B+O Brasserie.  More to come and hopefully some better photography.

My hand made Oxtail Ravioli with Broccoli Puree, Red Dragon Cheese, And Caramelized Onion Jus

Lobster and Cauliflower Soup With House Made Baccala Dumplings

South Carolina Wreck Fish with Kabocha Squash Risotto, Brussels Sprouts, and Mushroom Consomme`

Duck Confit with Clipper City Ale Braised Red Cabbage, Bone Marrow Crushed Fingerling Potatoes, and Roasted Marrow Bone

Chipotle Braised Duroc Pork Shank With Spiced Carrot Mash, and Fried Haricot Verts

Crispy Skin Char with “Old Bay” Speatzle, Smoked Crab Guacamole, and Citrus

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