Sweet Potato Gnocchi

This is our new winter Gnocchi dish.  Sweet Potato, Lobster, Hazel Nuts, Sage, Brown Butter.  The most interesting thing about this plate is that when I roast the sweet potatoes and hang them in cheese cloth (pressed) overnight, there is an amazing liquid that comes out of the potato.  Just imagine Sweet Potato flavored Maple Syrup.  I’m thinking Duck Breast with Sweet Potato Pancakes, Foie Gras Butter and this amazing Sweet Potato Syrup.

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