Sunday Supper at Jr’s House

I have been making pasta almost everyday at work now.  We do Oxtail Ravioli at work, but I had a bag of Chestnuts in my freezer and wanted a change of pace.  So I made Agnolotti with Chestnuts and Ricotta.  The difference in machines is extraordinary.  At work I have an automatic machine that makes pasta 8″ wide, at home my little hand crank makes sheets 4″ wide what a pain in the ass.  I’m going to eat this with Cauliflower Veloute`, Brussels Sprouts, Bacon, and Parmesan.

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