My Parents Came For Dinner

The first time that my parents came to eat at my restaurant since we opened.  I put together a little tasting menu on the fly.  I think it turned out pretty good.

CousCous Crusted Scallops with Squash/Banana/and Foie Gras Fat Puree + Caramelized Mango + Tamarind + Spiced Squash Chips

Smoked Paprika Charred Shrimp + Red Pepper Broth + Spring Vegetables + Froth

Pork Belly (Cured/Confit/Smoked in Apple Wood/Crisped in the oven) + Brussels Sprouts Leaves + Filberts + Pears + Sweet Potato Syrup

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