Click the link to see how we do it at the B+O
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This entry was posted on April 21, 2010 at 11:21 pm and is filed under A Chefs Garden, Chef with tags B+O Brasserie, HomeGrownMicroGreens, Micro Farm. You can follow any responses to this entry through the RSS 2.0 feed.
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July 22, 2010 at 7:31 am
Wil,
We are impressed. You amaze me all the time.
We are coming to the crab bash. It should be a lot of fun.
Have a great day. You are so talented your creations are wonderful.
Love Mom and DAD
Dad’s Birthday is tomorrow. We will be celebrating.