Our New Duck

This is our new menu presentation of Duck.  It is a Sous Vide Maple Leaf Farms Duck Breast with Leg Confit, Cassoulet, and Chorizo sausage.  We Confit the legs for 6-8 hours at 225° F, and Sous Vide the Breast to 54° C.  The Cassoulet is made with Pork Belly and White Beans, and the sauce for the plate is just the natural liquid released from the breast when it cooks.  Enjoy.

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