This is our new Surf and Turf dish. It is Serrano Ham Wrapped Quail that is stuffed with Duck Confit. It is accompanied by English peas, Bacon, and a Seared Scallop. Enjoy!

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This entry was posted on July 8, 2010 at 10:45 pm and is filed under Chef with tags Duck Confit, english peas, Quail, scallop. You can follow any responses to this entry through the RSS 2.0 feed.
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