This was our VIP Amuse last night. 147* Egg, Crispy Serrano Ham, Parmesan/Bread Cracker, Mustard Aioli, and Frissee.

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This entry was posted on July 10, 2010 at 11:06 am and is filed under Chef with tags 147* egg, Serrano Ham. You can follow any responses to this entry through the RSS 2.0 feed.
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July 28, 2010 at 2:57 pm
Beautiful Wil!