Seared Domestic Lamb Loin, Frik, Eggplant Puree, Peas, Zucchini, Red Onion/Cucumber/Mint Salsa Verde, Baked Goat Cheese
This entry was posted on July 18, 2010 at 12:22 am and is filed under Chef with tags Baked Goat Cheese, Frik, Lamb Loin, Salsa Verde. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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