Baltimore’s Best New Restaurant 2010

We were selected by the Editors of Baltimore Magazine

“Best New Restaurant 2010”

Baltimore Magazine-Best New Restaurant 2010

One Response to “Baltimore’s Best New Restaurant 2010”

  1. If you “flash poach” the ravioli before freezing them, they keep perfectly fine!! Try it!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: