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Scallops

Sugar Cane Skewered, Pasilla/Cocoa Powder Crusted, Roasted Pear/Parsnip Puree, Swiss Chard with Apple Wood Smoked Bacon, Honey Mustard Vinaigrette

This entry was posted on September 12, 2010 at 10:45 pm and is filed under Chef with tags . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Scallops”

  1. Mark Suliga Says:
    October 25, 2010 at 9:42 pm

    Beautiful sear…send me a order.

    Reply

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