Cured Top Loin, Spice Rubbed, Tartare, Peppadew Chili, Pumpkin Seeds, Frik Salad, Citrus Powder, Shiso
This entry was posted on September 24, 2010 at 12:12 am and is filed under Chef with tags cured fish, Frik, hiramasa, King Fish, micro shiso, peppadew chili. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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