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I Love Offal

The best parts of the Rabbit that I turned into mousse for a late night snack at my friends house.  Livers, Kidneys, and Hearts.

This entry was posted on October 20, 2010 at 7:39 pm and is filed under Chef with tags , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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