Pate De Tete

This is the first step in making Head Cheese. Butcher!!!!!!

BEFORE

AFTER

This entry was posted on October 21, 2010 at 10:41 pm and is filed under Chef with tags fromage de tete, Head Cheese, pate de tete, pigs head. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

One Chef Obsessed