Happy Thanks Giving

To have a true relationship with the things that nourish your body is nothing to be afraid of, in fact it’s the most beautiful thing on earth. From the soil to the apple, to the pig then the table… That’s the way it should be, but sadly it isn’t. It will be this year at my house though, have a happy holiday. This is what will be on my table. Cheers.

This entry was posted on November 24, 2010 at 7:49 pm and is filed under Chef with tags Suckling Pig. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Happy Thanks Giving”

mogan Says:
November 29, 2010 at 8:03 pm

hi chef
you doing great job,i love your site,i would like to learn
making foie gras with liquid in the middle,i gonna serve it to my girlfriend
to imprees her…let me know if you can share…good day

Reply

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