New Years Eve Pre-Fixe Menu

This is the menu that I submitted yesterday for our New Years Eve Celebration.  Make your reservations now!!!!!!

First Course

Cauliflower Panna Cotta, Lemon, Raisin, Twice Smoked Almonds, Chervil

B+O Rockefeller, Fresh Shucked Sewansecott Oyster, Seared Foie Gras, Cucumber-Tarragon Mignonette

Second Course

Endive, Apple, Pecans, Smoked Bacon, Maple Smoked Cheddar Vinaigrette

Roasted Chestnut Soup, Maple, Pear, Chestnut Chips

Beet “Carpaccio”, Cherry Glen Farms Goat Cheese, Horseradish Crème Fraiche, Chive, Serrano Ham, Hydro Watercress

Third Course

Grilled Speck Wrapped White Asparagus, Perfect Poached Egg, Truffled Hollandaise

Hard Spiced Pear/Apple Cider Glazed Pork Belly, Root Vegetable Puree, Pickled Pears, Crispy Pig Ear

Foie Gras Tart, Persimmon, Robiola, Arugula, Saba


Truffle Potato Ravioli, Cauliflower Veloute`, Bacon, Pine Nuts, Lemon, Chanterelles

Cane Skewered Scallop, Citrus Crust, Fennel Puree, Ruby Red Grapefruit, Olive

Crispy Skin Rock Fish, Apple Wood Smoked Bacon and Oyster Risotto, Sauce Vierge

Murray’s Farm Chicken Breast, Apples, Chestnuts, Celery Root, Apple Brandy Reduction

Braised Lamb Shank, Black Trumpet Crust, Split Pea Ragout, Lemon Confit

Duck Confit, Braised Red Cabbage, Bone Marrow Smashed Fingerling Potato


“Cinco” Leches Cake, Dolce De Leche Ice Cream, Milk Powder, Cocoa Butter

Vanilla Braised Pear, White Chocolate Mousse, Champagne Sorbet, “Fizz”

Berries & Chocolate, Sable` Breton, Marinated Berries, Nougatine, Malted Chocolate Ice Cream


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